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Why and how to use salt and smoked fish

by: Moore, Henry Frank, 1867- [from old catalog]; Kendall, William Converse, 1861- [from old catalog]; MacDonald, Rose Mortimer Ellzey. [from old catalog]

Publication date: 1917

Topics: Cookery (Fish), cbk

Publisher: [Washington, Govt. print. off.

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

8 p. 24 cm

Notes

Paqe #7 is torn in the middle

Addeddate: 2009-07-22 16:56:45

Associated-names: Kendall, William Converse, 1861- [from old catalog]; MacDonald, Rose Mortimer Ellzey. [from old catalog]

Call number: 6838257

Camera: Canon 5D

External-identifier: urn:oclc:record:1102334022

Foldoutcount: 0

Identifier: whyhowtousesalts00moor

Identifier-ark: ark:/13960/t5m90pw4q

Identifier-bib: 00143364124

Lccn: f 17000244

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Uploaded by SheliaDeRoche on July 22, 2009

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